Food on the Edge is returning to the West of Ireland this autumn, bringing together some of the world’s most influential culinary minds for an unforgettable two-day event. If you love great food, local flavours, and thought-provoking conversations about the future of dining, this is a date to mark in your calendar.
From the Galway Culinary Scene to Connemara’s Local Treasures
An International Culinary Gathering
Taking place on October 21–22, 2024, at the Atlantic Technological University Galway City Campus, Food on the Edge is led by JP McMahon, chef-owner of Galway’s Michelin-starred Aniar. This renowned symposium features talks, panel discussions, and demonstrations from leading chefs and food innovators.
Among this year’s highlights is Lena Hennessy, Dublin-born and now based in Copenhagen, serving as Chief Operating Officer at the world-famous Noma. Often described as “the Oscars of the culinary world”, this event promises inspiration, insight, and of course, plenty of flavour.
Explore Connemara’s Food Scene
A trip to Connemara for Food on the Edge isn’t complete without sampling the local culinary treasures. Begin your journey with a pre-event stay in Roundstone—an ideal base for exploring the region’s food culture.
Organised Food Experiences
- Galway Food Tours: Guided tastings and local insights.
- Fable Tours Ireland: Story-driven culinary adventures.
- Connemara Pub Tours: Experience traditional music, hearty food, and warm Irish hospitality.
From Sea to Table: Local Specialities
Connemara’s food scene is deeply rooted in its landscape and seascape. Local producers bring exceptional quality to the table.
- Connemara Abalone: Sustainably cultivated where the Atlantic meets Galway Bay.
- Dooncastle Oysters: Often found at their food truck beside Kylemore Lough.
- Killary Mussels: Harvested in pristine fjord waters by Killary Fjord Shellfish.
For Seafood Lovers
- The Little Fish Restaurant, Cleggan – Simple, fresh, and full of flavour.
- Veldon’s Seafarer Bar & Restaurant, Letterfrack – Famous for seafood chowder, Killary mussels, and Cleggan crab claws.
From Pizza to Fine Dining
- Fadó Pizza, Clifden – Woodfired pizza served from a hand-built truck with an Atlantic view.
- The Misunderstood Heron, Leenane – Innovative street food in an unbeatable harbour setting.
- Owenmore Restaurant, Ballynahinch Castle – Romantic fine dining with river views and locally sourced ingredients.
Raise a Glass in Connemara
- The Lamplight Wine Bar, Clifden – Organic wines curated by award-winning sommelier Anke Hartmann.
- Micil Distillery – Irish Poitín and Whiskey crafted from over 170 years of family tradition.
Take a Taste of Connemara Home
Before leaving, stop at The Connemara Hamper in Clifden for local cheeses, baked goods, and artisanal treats. Don’t miss Kylemore cheese and honey, a pairing that captures the pure essence of the Irish countryside.
Plan Your Culinary Getaway
From international food symposiums to artisan producers, seafood restaurants, and cosy pubs, Connemara offers a rich culinary landscape. Pair your Food on the Edge experience with a stay at Within The Village in Roundstone for comfort, charm, and easy access to the region’s best flavours.
Book your stay today and make your visit a feast for all the senses.
